Making Sate Madura (Madura Satay) on a charcoal grill involves marinating skewered meat and grilling it over an open flame for a smoky, flavorful finish. This dish originates from Madura Island in Indonesia and is known for its rich peanut sauce. Here's how to make Sate Madura at home using a charcoal grill. Slot deposit 5000 tanpa potongan